Food neophobia is a characteristic of eating behavior. In this disorder, the person refuses to taste or eat foods or foods with which they are not familiar.
Food neophobia is generally portrayed by a characters trait, a continuum in the person’s tendency to embrace or avoid new foods. This can lead to poorer nutritional quality and increase the hazard factors related to chronic diseases and, along these lines, it increases the risk of developing lifestyle-related diseases, including cardiovascular diseases and type 2 diabetes.
This disorder has multiple health impacts. Like, the intake of fiber, protein, and monounsaturated fatty acids may be lower and the intake of saturated fat and salt greater in nourishment neophobic people. This is normal in kids and older persons.
The American Journal of Clinical Nutrition has published a study that found that food neophobia is associated with lower nutritional quality and metabolic risk factors and increases the likelihood of outbreaks in humans.
For the investigation, the specialists inspected members between the ages of 25 and 74 years during a seven-year development. Specialists examined biomarkers of health-related members, for example, unsaturated fats, citrate, high-thickness lipoprotein (HDL) or great cholesterol, and so on.
An association was found between food neophobia and the undesirable fatty acid profile and the inflammatory markers in the blood.
To get rid of this disorder, one can be treated with cognitive-behavioral therapies utilizing techniques of exposure and reduction of anxiety. Much of the time, medications for anxiety or depression are useful, especially in the early stages of treatment.
