The continent is Africa is famous for its foods. Some of the very popular food items of African continent are:
This dish is a combination of maize, porridge and meat. The meat is cooked or burnt in smoke or flame. This dish is a type of Brabecue product and is very famous across South Africa.
Chicken is cooked with sauces like coconut milk, peri peri, lime, black and red pepper, and salt to give a unique and spectacular taste. This dish has its origin in Mozambique, but is widely popular across entire Africa.
Piri Piri Chicken
Hollowed loaves of bread are filled with spicy meat or vegetable curries. This is a common street food in South Africa.
Kapenta is a type of fish. This fish is farmed in Zimbabwe. Kapenta is stewed with different spices and served with lime and tomatoes.
Chambo is a fish which is found in Lake Malawi. This fished is grilled with a stiff porridge called nsima.
This dish is somewhat related to Portuguese cuisine. And can be considered a remnant of colonial era.
Chicken muamba is spicy and oily stew made with palm and butter oil, garlic, spices and a touch of okra.
This is a famous Kenyan food. In fact it is considered staple in Kenya. Mashed up potatoes, beans and corns are served with deliciously roasted meat.
Koshari is a vegetarian dish commonly cooked in the households. Rice, lentils, peas and garlic and macaroni are mixed together in a tomato sauce followed by onion topping.
Fava beans are simmered and cooked with spices and olive oil. The beans are cooked overnight and served in the breakfast. The history of Medames dates back to pre-ottoman times.
The food is cooked in a traditional pot, which is three-layered and is made of cast iron. The dish is stew primarily and resembles chicken, beef and mutton stews widely popular across South Africa.
Copyright © 2019 Ghanalive.TV. All Rights Reserved.