Here are top ten most favorite foods in Ghana mentioned below, these dishes are made from nutritious and healthy ingredients and are served throughout the country.
Tilapia is a freshwater fish that is grilled with fermented corn, tomatoes, onion and cassava dough. It is a delicious and mostly served food in Accra. It is mostly eaten by the people who live in coastal areas of Ghana.
Wakaaye is a northern Ghana dish but can be found almost everywhere in the country. It is prepared with the combination of rice and beans. It is not served alone but with other fried dishes such as fish and fries.
Jollof is prepared with rice and tomato sauce and served with meat. Due to tomato sauce color of rice turned orange while cooking. Jollof rice is very tasty dish. It is basically a Senegali dish.
Red-red is made of cowpea beans and served with palm oil and soft fried plantains. It is served with garri. There is no meat used in this dish so it is preferred dish of the vegetarians.
Fufu is made by the combination of boiled cassava and plantains a spicy paste with spicy tomato soup. It is a delicious dish from the Ashanti and Eastern regions of Ghana. It is also made with yam and with many different recipes.
It is a delicious food made with meat and herbs and grains. Many local and rare herbs are used in making Zuo Zaafi. Corn dough and cassava is also added in this dish. It is very popular meal in Ghana.
Kenkey made by forming fermented corn dough into balls and wrapping them around drying corn leaves. It is boiled after being covered with leaves. Kenkey is served with hot pepper sauce, fried crabs, octopus or fish.
Kelewele is served as a snack or side dish all over Accra; it is made by frying soft plantains that are dipped in a medley of peppers, ginger and garlic. It tastes crispy and strong, with the addition of plantain it becomes sweetens to the sour. It is favorite dish by most of the people.
Omo Tuo (or rice balls) is a traditional Ghanaian food. These rice balls are served with soups. It is also very popular dish in Ghana.
It is a local Ghanaian food. Variety of leaf vegetables and local herbs and spices are used in this dish. Kontomire stew is made from boiled cocoyam leaves, salted fish and boiled eggs. It is served with boiled yams, plantains and avocado. It is highly nutritious dish in Ghana.
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